Kikkoman Panko Breadcrumbs are perfect to use in any recipe that calls for a regular breadcrumb as an ingredient. What makes them unique is they are made from bread that has been custom baked to make airy, crispy crumbs. The crumbs are then toasted to a delicate crunch that won’t burn as easily during cooking. As Kikkoman Panko Breadcrumbs are unseasoned they combine perfectly with all types of seasoning ingredients. Kikkoman Panko Breadcrumbs are also ideal to be served as a topping for grilled meat, poultry or fish or as an ingredient for meatballs. For the perfect crust topping, combine Kikkoman Panko with a little olive oil, grated parmesan, salt, pepper and mixed herbs.
Wheat flour, Canola Oil, Vinegar, Salt, Yeast, Acidity Regulator (327)
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